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Recipes

Search result for meal type Dinner found 6 recipes.

 
Cool Cashew Crust Fruit Pizza

Cool Cashew Crust Fruit Pizza

Turkey Chili

Chili is pretty great in the winter! It warms you up on the inside.

How to Cut (and Eat) a Mango

Some people call these mangoes "hedgehogs"; it's a great way to prepare a mango for eating, whether you want to enjoy it on its own or use it in a recipe, like our Avocado and Mango Salsa.

Cooking Methods: Broccoli

Of course you know that the ingredients you cook with matter a lot—but the way you cook those ingredients (or don't cook them!) does too. Don't take our word for it: try these three ways of preparing broccoli (you could use asparagus, green beans, or even sliced zucchini if you prefer). Each method uses the exact same ingredients, so you can really see the differences among them. Get a couple of friends to help you, and you'll be able to sit down with the four variations and compare notes on which you like best.

How to Cook Whole Grains

Whole grains, such as brown rice and barley, are fantastic: they're delicious and nutty-tasting, super-versatile, and better for you than white rice, since they're full of vitamins, minerals, and fiber. We boil them in lots of water and then drain them— the way you'd cook pasta. Once you get the hang of making them, you'll find that it's really pretty easy. Use them in custom one-bowl meals, or as a base for stew, soup, or chili.

How to: Cook Dried Beans from Scratch

Because they’re full of protein, fiber, vitamins, and deliciousness, we use beans all the time in our recipes. It’s fine to use beans from a can, but dried beans cooked from scratch are even tastier and less expensive. The method is the same for different kinds of beans, and all that changes is the cooking time.