Recipes

Ingredients CRUST 1 1/2 cup raw cashews 15 dates, pitted 1 tablespoon cocoa powder 1 teaspoon vanilla extract “SAUCE” 1 cup yogurt (mix 1/2 cup plain Greek yogurt with 1/2 cup vanilla yogurt) 1/8 teaspoon orange zest (optional) TOPPINGS – YOU PICK! 4-5 strawberries, diced 1/4-1/2 cup blueberries 1/4-1/2 cup canned pineapple (tidbits or crushed) 1-2 kiwis, diced

Serves: 8

1. Soak dates in water for about 10-15 minutes. Then drain them and put into a food processor with cashews, cocoa powder and vanilla. Mix until well-combined (nuts and dates in small bits, like large grains of sand).
2. Press the mixture into a 9-inch pie plate with your hand and/or the back of a spatula or spoon.
3. Mix yogurt and add zest (if desired). Spread evenly on crust. Place in freezer to firm up, about 15-20 minutes. Prep fruit toppings during this time.
4. Add fruit toppings as desired. Small pieces of fruit or fruit diced small work best. Arrange in a fun design or sprinkle and mix like confetti. Cut and serve promptly or keep refrigerated.

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FROM THE POWERUP KITCHEN