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Chomp's Book Club

1. How Are You Peeling? Foods with Moods by Saxton Freymann

2. Noah’s Superheros by Sarah Miller

3. The Enormous Carrot by Vladimir Vasilevich Vagin

4. Monsters Don’t Eat Broccoli by Barbara Jean Hicks

5. Right This Very Minute: A table-to-farm book about food and farming by Lisl Detlefson

6. How Did That Get In My lunchbox? The story of food by Chris Butterworth

7. Run and Hike, Play and Bike: What is Physical Activity? by Brian P. Cleary

8. Ra Ra Radishes by April Pully Sayre

9. Bee-Bim Bop! by Linda Sue Park

10. I Will Never Not Ever Eat a Tomato by Lauren Child

11. We’re Going To The Farmers’ Market by Stefan Page

12. Eating the Alphabet by Lois Ehlert

13. Eat Your Colors by Amanda Mille

14. Fruit Bowl by Mark Hoffmann

15. Carrot & Pea: An Unlikely Friendship by Morag Hood

16. Nothing Rhymes with Orange by Adam Rex

17. Oh the Things You Can Do that are Good for You! by Tish Rabe

18. MOVE by Lolly Hopwood, YoYo Kusters, Luke Flowers

19. Wiggle by Doreen Cronin and Scott Menchin

20. Breathe Like a Bear by Kira Willey

21. Little Green Donkey by Anuska Allepuz

22. Our Little Kitchen by Jillian Tamaki

23. Thank You, Omu! by Oge Mora