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Oodles of Zoodles

Zoodles with Sauce

PowerUp Recipes

Oodles of Zoodles

  • 10 zucchinis 
  • 8 medium tomatoes
  • 2 TBSP olive oil
  • 8-10 cloves of garlic
  • Salt, to taste
  • Pepper, to taste
  • 20 leaves of fresh basil
  • 1 tsp apple cider vinegar

Makes: 3 cups, 6 servings

Instructions for Sauce

  1. Preheat oven to 400 degree Fahrenheit.
  2. Prep tomatoes by washing, patting dry, and cutting in half.
  3. Place on baking sheet face up and drizzle with 2 TBSP of olive oil. Season with salt and pepper.
  4. Roast in oven for about 30 minutes. 
  5. Add garlic cloves to pan and place back in oven for 20-30 more minutes (until tomatoes begin to brown.
  6. Let tomatoes sit for 5 minutes and peel skins off.
  7. Place roasted tomatoes, garlic, fresh basic, and apple cider vinegar into a high-speed food processor (or blender) and process until smooth.
  8. Once smooth, add salt and pepper to taste.

 â€‹Instruction for Zoodles

  1. Bring 2 cups of water to a boil.
  2. Use a spiralizer to make zucchini noodles (or if using a veggie peeler, cut into thin strips the long way down the zucchini).
  3. Place zucchini noodles into boiling water for 2-3 minutes, until thoroughly heated.
  4. Put zucchini noodles into a strainer and serve immediately for best results.