Ingredients 2 pints cherry or grape tomatoes (try a multicolored blend of orange, yellow and red) 2 cloves garlic, minced 4-6 fresh leaves basil, chopped or thinly sliced 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1/2-3/4 teaspoon salt 1/4 teaspoon pepper

Serves: 4

1. Slice tomatoes in half.
2. In a medium bowl, mix all ingredients together.
3. Enjoy immediately served on a whole wheat baguette slices (toasted or untoasted). Or, refrigerate for 30 minutes to allow flavors to develop further.

FROM THE POWERUP KITCHEN