Ingredients
- 2 cups tomato, (1 15-ounce can diced tomatoes), diced
- 3 cups sweet potato (2 large sweet potatos), peeled and cubed
- 3 cups green beans (fresh, frozen or canned), cut
- 3 cups purple cabbage, shredded
- 3 cups cauliflower, cut into bite-sized pieces
- 1 cup onion (1 medium onion), diced
- 1 tablespoon garlic (about 3 cloves), minced
- 1 tablespoon olive oil
|
|

Serves: 12-14 (1-cup servings)
|