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Unrolled Egg Roll

Unrolled Egg Roll

PowerUp Recipes

Unrolled Egg Roll

Winning PowerUp Recipe


  • 2 tablespoons olive oil
  • 1 pound lean ground pork
  • 6 green onions, sliced, white and green parts separated
  • 6 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 14-ounce bag coleslaw mix (with carrot, purple and green cabbage)
  • 3 tablespoons soy sauce or coconut aminos
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1 tablespoon toasted sesame seed oil 

Serves: 4


  1. Heat olive oil in a large skillet. Add pork and cook until browned.
  2. Add white parts of green onions, garlic and ginger and sauté until fragrant, about 3 minutes.
  3. Add coleslaw mix, soy sauce (or, coconut aminos), vinegar and salt and pepper. Cook, stirring frequently, until coleslaw mix is tender, about 5 minutes.
  4. Drizzle with sesame seed oil and toss to coat. Serve topped with green parts of green onions.

To make this recipe gluten- and soy-free, use coconut aminos instead of soy sauce. Find more substitutions for allergies and food sensitivities on page 17 of brochure.

From the kitchen of Paul J. of Amery, WI