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Rockin’ Red Pepper Sauce
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Rockin’ Red Pepper Sauce
Print Recipe
Rockin’ Red Pepper Sauce
Ingredients
16-ounce jar roasted red peppers (whole or strips)
1-2 cloves garlic
1 tablespoon lemon juice
1/3 cup pepitas
1/2 teaspoon salt
1/8 cup olive oil
Makes: 2 cups
Instructions
Drain the jar of roasted red peppers in a colander over the sink.
In a medium bowl or large cup, add all of the ingredients. Use an immersion blender for a couple of minutes to pureé into a sauce. May also use a small food processor.
Use as a topping for salads, pasta, eggs, roasted veggies and more.
