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Recipe serves 4. Nutrition Facts for 1 Serving
Amount Per Serving
% Daily Value
Calories
511.4 kcal
26%
Total Fat
6.3 g
10%
Saturated Fat
1.1 g
6%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
828.4 mg
35%
Total Carbohydrate
92.9 g
31%
Dietary Fiber
15.9 g
64%
Sugars
11.9 g
Protein
23.2 g
46%
Vitamin A
4%
Vitamin C
96%
Calcium
15%
Iron
26%