Ingredients 4 cups zucchini, grated (3 small-medium zucchinis) 2/3 cup white whole wheat flour 2 eggs, lightly beaten 1/2 + 3/4 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese 1 teaspoon oregano 1 teaspoon basil 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder MARINARA DIPPING SAUCE 2 cups (or 1 14- or 16-ounce can) crushed tomatoes 1/2 tablespoon red wine vinegar 1 teaspoon oregano 1 teaspoon basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon pepper

Serves: 4 (about 5 sticks)

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Place grated zucchini in a colander, and press out as much moisture as possible.
3. Stir together zucchini, flour, beaten eggs, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese and seasonings. Then transfer to the parchment-lined baking sheet and pat down to spread evenly.
4. Bake until golden brown, about 25 minutes. During this time, prep marinara sauce.
5. Sprinkle with 3/4 cup mozzarella cheese and bake until cheese is melted, about 3-5 minutes.
6. Allow to cool slightly and then use a pizza cutter to slice into strips. Serve with marinara dipping sauce.

 FROM THE POWERUP KITCHEN