Ingredients
- 2 limes, juiced
- 2 cups pineapple, trimmed and diced
- 1 cup sweet Vidalia or purple onion, diced
- 1 cup red bell pepper, diced
- 1/2 cup cilantro, chopped
- 1 serrano chili, seeds removed and minced
- Salt, to taste
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Makes: About 4 cups |
Instructions
Toss lime juice, pineapple, onion, red bell pepper, cilantro, Serrano chilis and salt in a medium mixing bowl.
Eat immediately or set aside in the refrigerator to allow the flavors to blend.
Recipe reprinted with permission from Cooks of Crocus Hill©