Ingredients 4 8-inch whole wheat tortillas 1 medium chicken breast, cubed and cooked 2 handfuls fresh spinach, chopped 1/4 cup jarred sundried tomatoes packed in oil with herbs, drained, julienned 1 cup mozzarella cheese, shredded 1/2 cup feta cheese crumbles 1/2 teaspoon Mediterranean Spice Blend (recipe on page 41), or pinch of garlic powder and dried basil 1/8 cup olive oil

Serves: 4 (one 8-inch pizza each)

1. Heat large skillet on stovetop on medium-low heat. Spray with nonstick spray or a small splash of olive oil and put a tortilla in the center.
2. Brush the top of the tortilla with a very thin coating of olive oil and evenly sprinkle 1/8 teaspoon of the Mediterranean Spice Blend, or pinch of garlic powder and dried basil.
3. Evenly sprinkle chopped spinach, about 10 small strips of sundried tomatoes, 1/4 cup cooked and cubed chicken breast, 1/4 cup mozzarella cheese and 1/8 cup feta cheese.
4. Cover and cook until tortilla reaches a desired crispness on the bottom and the mozzarella cheese is melted on top, about 6-8 minutes. Cut into quarters.
5. Repeat with next 3 tortillas.

All 4 pizzas can also be baked in the oven together using two large baking sheets. Heat oven to 400°F and first bake just the tortillas with olive oil and spice blend for 3-5 minutes until slightly crisp. Then add all toppings and return to oven for 5 minutes.

FROM THE POWERUP KITCHEN