Winning PowerUp Recipe Ingredients 2 tablespoons olive oil 1 pound lean ground pork 6 green onions, sliced, white and green parts separated 6 cloves garlic, minced 1 tablespoon fresh grated ginger 14-ounce bag coleslaw mix (with carrot, purple and green cabbage) 3 tablespoons soy sauce or coconut aminos 1 tablespoon white vinegar 1/4 teaspoon salt 1/8 teaspoon ground pepper 1 tablespoon toasted sesame seed oil

Serves: 4

Instructions

1. Heat olive oil in a large skillet. Add pork and cook until browned.
2. Add white parts of green onions, garlic and ginger and sauté until fragrant, about 3 minutes.
3. Add coleslaw mix, soy sauce (or, coconut aminos), vinegar and salt and pepper. Cook, stirring frequently, until coleslaw mix is tender, about 5 minutes.
4. Drizzle with sesame seed oil and toss to coat. Serve topped with green parts of green onions.

ALLERGY ALERT
To make this recipe gluten- and soy-free, use coconut aminos instead of soy sauce. Find more substitutions for allergies and food sensitivities on page 17 of brochure.

From the kitchen of Paul J. of Amery, WI