Ingredients 1 tablespoon canola or grapeseed oil 1 clove garlic, diced 1/2 medium onion, diced 1 large or 2 small yellow, red, or orange bell peppers, diced 1 medium sweet potato, peeled and shredded 1/2 teaspoon salt 3 eggs, beaten 1/2 cup cheese of choice: feta, shredded sharp cheddar, shredded mozzarella

Serves: 3 - 4

1. Heat oil on a large skillet on med-low.
2. Add onion and garlic and cook until translucent, about 5-7 minutes.
3. Add diced bell pepper and cook for 5 minutes.
4. Add shredded sweet potato and salt and cook for about 15 minutes, stirring occasionally.
5. Once the sweet potato has darkened in color and softened, push all contents to the outer edge of the skillet, leaving an open circle in the middle. Pour in the beaten eggs and cook until done, about 5 minutes. Use a spatula to scramble eggs as they cook, eventually stirring everything in the pan together.
6. Top with choice of cheese and serve.

FROM THE POWERUP KITCHEN