|
Ingredients
PEA SPREAD
- 2 cups fresh or frozen and thawed green peas
- 1/4 cup packed mint leaves
- 1/4 cup packed flat leaf parsley leaves
- 1/3 cup olive oil
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons lemon juice
- Salt, to taste
- Black pepper, to taste
CHIVE CREAM
- 1 cup non-fat Greek yogurt
- 3 tablespoons chives, minced
|
|
Serves: 24 (individual crackers or toasted baguette slices) |