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Green and White Bean Salad with (or without) Tuna

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You can make this colorful two-bean salad without the tuna, if you prefer, or, for those more daring, add canned salmon or sardines.

PowerUp Recipes

Green and White Bean Salad with (or without) Tuna

Kitchen Gear

Measuring cup
Can opener
Sharp knife (adult needed)
Cutting board
Medium-sized bowl
Large spoon

Ingredients

1 1⁄2 cup (one 15-ounce can) cooked white beans, drained and rinsed
2 cups fresh green beans, ends snapped off, cut into 1-inch pieces
1 large tomato, diced
1⁄3 cup Creamy Vinaigrette
1 (5-ounce) can tuna, drained (if you like)

Serves: 4

Instructions

Put all the ingredients in a bowl and mix gently. Serve right away, or cover and refrigerate up to 1 day.

Notes

Try adding any or all of the following:
1/4 cup chopped black olives
1 teaspoon lemon zest
1/4 cup fresh parsley, cilantro, or basil leaves
4 scallions, greens and whites, chopped